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Author: Chunzhi Zhang
1 Articles are founded.
Rapid Nondestructive Prediction of Multiple Quality Attributes for Different Commercial Meat Cut Types Using Optical System
Food Sci Anim Resour 2022;42(4):655-671.
https://doi.org/10.5851/kosfa.2022.e28
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https://doi.org/10.5851/kosfa.2022.e28